
How it started
Living in Bali for a few years, we found ourselves caught in a familiar cycle: endless Gojek scrolling, too many meals out, and opening the fridge to… nothing. Sharing a house as roommates, food always felt like a hassle. But the moments when we came together around a meal felt like home—like family.

The solution
We started searching for someone who could bring that warmth and convenience back into our daily lives. Enter Dewi—the cook who turned our mealtimes into a highlight of the day. Soon, friends and neighbors started asking, “Where do you get your food?” and “Can I have her number?”
After months of experimenting and perfecting, we shared the idea of Ibulicious with Dewi, and her enthusiasm was contagious. She said yes in a flash, and together, we embarked on a new adventure to bring balanced, home-cooked meal plans to expats in Bali.
Now, we’re on a mission to recreate that feeling of family dinners for you.