How We Design Our Menus
We focus on Western meals with generous portions because while Indonesian food is delicious and affordable, it’s not something most want daily. We tested over 500 dishes to curate flavorful, comforting options that reheat well, stay fresh, and feature ingredients sourced from local markets.
We rotate our menus, carefully following what’s fresh and in-season to bring you the best flavors and quality, with thoughtful fallback plans in case certain ingredients are unavailable.
And no oven or microwave? No problem—our meals are perfectly designed to reheat over a pan, delivering that fresh, homemade taste every time.
Allergies and specific diets
At Ibulicious, we believe in being upfront and honest. Right now, we don’t offer allergy-specific options like gluten-free meals. Why? Because ensuring safety and avoiding cross-contamination is a big responsibility and we want to approach it the right way.
That said, we’re always open to feedback! If this is something you’re interested in, let us know. If enough people share the same need, we’ll absolutely start working on it to make it a reality.