Hygiene and Quality
They are more than just priorities—they are the foundation of everything we do. Our staff is trained to HACCP (Hazard Analysis and Critical Control Points) standards. This globally recognized system ensures that food is prepared and handled in ways that prevent contamination, identify critical safety points, and maintain rigorous cleanliness throughout the process.
Fresh Ingredients
We source only the best produce and staples from trusted local markets, ensuring every meal is fresh, flavorful, and seasonal.
Clean Kitchens
Our kitchens are sanitized daily and adhere to strict hygiene protocols, keeping the cooking environment spotless and safe.
Safe Handling
From preparation to packaging, every step is carried out with care and precision.
Who’s Cooking for You?
Every meal is lovingly prepared by skilled local mothers (‘Ibus’) who expertly balance work and family life.
We saw an opportunity when we noticed talented mothers looking for extra work during the mornings while their children are at school. That’s how Ibulicious was born—bringing their delicious creations to your table while empowering them to support their families.
Our kitchen operates exclusively in the mornings, ensuring everything is freshly made, with afternoons dedicated to deliveries. We carefully hire passionate, food-loving Ibus and train them to master recipes that cater to Western tastes, blending their expertise with your preferences.